Instructions
Cook time: 7 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Divide meatballs + raw baby carrots between plates—tasty!
Chef's Pick
Simplest Beef Meatballs + Rainbow Baby Carrots
7 min.
290 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
290
Calories
14g
Fat
20g
Carbs
6g
Fiber
16g
Protein
8g
Sugars
Calories per serving
290
Total Fat
14g
18
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
470mg
21%
Total Carbohydrates
20g
8%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 0g added sugars
0%
Protein
16g
Vitamin D
0%
Calcium
6%
Iron
18%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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