Chef's Pick
8 min.
500 cal.
2 serv.
No Heat
Cook time: 8 minutes
Break up chicken + spread evenly over 2 tortillas, top with 1-2 slices of cheese + top each with another tortilla
Heat a lightly oiled large skillet over med-high, add quesadillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; slice into wedges + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
25g
33
Saturated Fat
12g
60%
Trans Fat
0g
135mg
45%
610mg
27%
28g
11%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 3g added sugars
6%
37g
0%
45%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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