Chef's Pick
12 min.
430 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot
\r\nAdd ½-container sauce to pasta on med heat 1-2 min until hot
\r\nDivide spaghetti between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
5g
7
Saturated Fat
2g
8%
Trans Fat
0g
10mg
4%
65mg
3%
89g
33%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
9g
0%
1%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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