Chef's Pick
10 min.
370 cal.
2 serv.
No Heat
Cook time: 10 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; add to medium size bowl
Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; add to bowl
Wash + slice tomatoes in half; add to bowl
Drain pack of olives, roughly chop; add to bowl, drizzle on 2-4 tbsp dressing, toss to combine + divide between plates
Cut ¼-½ the block of cheese into cubes; divide between salads—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
29g
38
Saturated Fat
9g
45%
Trans Fat
0g
40mg
14%
780mg
34%
19g
7%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 1g added sugars
2%
9g
0%
21%
3%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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