Chef's Pick
6 min.
610 cal.
2 serv.
No Heat
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop into bite size pieces
Chop 1 package of shrimp into bite size pieces (or leave whole!); toss shrimp with 1 container of bean salad
Add 2 wraps to each plate; divide avocado + shrimp salad to each then roll up—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
23g
30
Saturated Fat
5g
25%
Trans Fat
0g
135mg
45%
1400mg
61%
72g
27%
Dietary Fiber
18g
65%
Total Sugars
5g
Included 2g added sugars
4%
32g
3%
3%
30%
16%
52%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.