Chef's Pick
5 min.
400 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + shrimp between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
3g
4
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
590mg
26%
54g
20%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
20g
0%
3%
0%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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