Instructions
Cook time: 6 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Add 2 wraps to each plate; divide 1 package of shrimp, rice + salsa to wraps then roll up—time to eat!
Chef's Pick
Simplest Shrimp Wrap with Fresh Tomato Salsa with Spinach Tortilla
6 min.
540 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
540
Calories
13g
Fat
82g
Carbs
3g
Fiber
28g
Protein
1g
Sugars
Calories per serving
540
Total Fat
13g
17
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
1050mg
46%
Total Carbohydrates
82g
30%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
Protein
28g
Vitamin D
3%
Calcium
11%
Iron
19%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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