Chef's Pick
9 min.
520 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat steaks dry + thinly slice, set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; stir in steak to warm (about 1-2 min)
Turn off heat + lay 4 slices of cheese on top then cover with a lid to melt; slice 2 buns in half; toast until warm + golden
Divide cheesy fillings between buns + serve hot—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
17g
22
Saturated Fat
8g
40%
Trans Fat
0g
95mg
32%
890mg
39%
53g
20%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
40g
0%
31%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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