Chef's Pick
11 min.
280 cal.
2 serv.
No Heat
Cook time: 11 minutes
Microwave 2 potatoes on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half
\r\nMeanwhile, heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through
\r\nDivide steak + potatoes between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
13g
17
Saturated Fat
4g
20%
Trans Fat
0g
130mg
44%
590mg
26%
1g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 0g added sugars
0%
43g
0%
0%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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