Instructions
Cook time: 4 minutes
On 2 plates make 4-6 lettuce 'cups' using 2-3 lettuce leaves each, then divide 1 package of shrimp among lettuce cups
Drizzle on 3-4 tbsp sauce + top each with freshly chopped scallions—that was easy!
Chef's Pick
Simplest Thai Peanut Shrimp Lettuce Cups
4 min.
210 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
210
Calories
7g
Fat
19g
Carbs
0g
Fiber
20g
Protein
16g
Sugars
Calories per serving
210
Total Fat
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
1030mg
45%
Total Carbohydrates
19g
7%
Dietary Fiber
0g
0%
Total Sugars
16g
Included 14g added sugars
29%
Protein
20g
Vitamin D
3%
Calcium
2%
Iron
19%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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