Sirloin Beef + Rainbow Veggie Bowl with Red Bell Pepper

Chef's Pick

Sirloin Beef + Rainbow Veggie Bowl with Red Bell Pepper

  • 17 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Peel + dice shallot, wash + dice pepper; add both to skillet on med heat with 1 tbsp oil, cook 4-5 min

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side)

Divide rainbow veg between bowls, top with peppers + shallots then beef—looks great!

Nutrition

Servings: 2

Amount per serving

430

Calories

23g

Fat

24g

Carbs

5g

Fiber

35g

Protein

12g

Sugars

Calories per serving

430

Total Fat

23g

30

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

130mg

6%

Total Carbohydrates

24g

9%

Dietary Fiber

5g

18%

Total Sugars

12g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

9%

Iron

31%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.