Instructions
Cook time: 12 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side); remove from skillet + set aside
Heat 1 tbsp oil in same skillet over med-high; sauté stir-fry veggies with salt/pep + seasoning packet 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Add beef back to skillet with veggies + mix thoroughly
Divide between bowls—enjoy!
