Preheat oven to 475°; add ½ potatoes to a large pot, cover with at least 2 inches of water, bring to a boil, cover + cook 10-12 min until tender; drain + spread on a sheet pan to cool slightly; smash potatoes, then drizzle with 2-3 tbsp oil + salt/pep; roast 10 min, then flip potatoes over + roast 10-15 min until crispy

Heat skillet over medium; add ½ pack bacon + cook until browned + cooked through, 4-6 min; crumble

Heat 1 tbsp oil in a skillet over high heat; pat steaks dry + sear on all sides 1-2 min until warmed through

Divide potatoes between plates alongside steak; top potatoes with bacon, 2 tbsp sour cream + chopped chives—delish!