Boil a pot with ½ cup water + pinch of salt; chop green beans into 1 inch pieces; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep

Meanwhile, microwave potatoes in bag for 6-7 min; let cool 1-2 min then chop into quarters + add to a large bowl

Heat 1 tbsp oil in a skillet over high heat; pat steaks dry + sear on all sides for 1-2 min until warmed through

Finely chop chives + add to bowl with potatoes; add green beans to the bowl with 3-4 tbsp dressing + salt/pep, toss to combine; divide steaks + potato salad to plates—time to eat!