Chef's Pick
14 min.
490 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway
Meanwhile, heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides 1-2 min until warmed through
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Divide steak, beans + fries between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
55mg
19%
580mg
26%
44g
16%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 0g added sugars
0%
36g
0%
9%
7%
31%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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