Sirloin Steak + Pan Sauce with Rosemary Potatoes

Chef's Pick

Sirloin Steak + Pan Sauce with Rosemary Potatoes

  • 24 min.

  • 530 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 24 minutes

Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + cook undisturbed, 4-6 min until brown + crisp

Heat 1 tsp oil in skillet over med-high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks + reserve juices in skillet

Wipe mushrooms clean + thinly slice; heat 2 tsp oil in same skillet over high + cook undisturbed 3 min; sauté 3-4 min more til brown

Add 2 tbsp water + seasoning packet then bring to a boil, scraping brown bits; cook 2 min with salt/pep; serve steak with mushroom sauce with potatoes—delish!

Nutrition

Servings: 2

Amount per serving

530

Calories

12g

Fat

40g

Carbs

7g

Fiber

38g

Protein

0g

Sugars

Calories per serving

530

Total Fat

12g

16

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

160mg

7%

Total Carbohydrates

40g

15%

Dietary Fiber

7g

25%

Total Sugars

0g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

0%

Iron

41%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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