Chef's Pick
13 min.
800 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in a skillet over high heat; pat steaks dry + sear on all sides for 1-2 min until warmed through; rest then slice
Heat 1 container of sauce in a pan over medium until warm
Combine sauce + steak with pasta then divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
34g
44
Saturated Fat
12g
60%
Trans Fat
0g
165mg
56%
1060mg
47%
73g
27%
Dietary Fiber
7g
25%
Total Sugars
11g
Included 0g added sugars
0%
57g
0%
8%
38%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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