Pat steaks dry + chop into bite-size pieces

Spread steak evenly over one half of one tortilla, leaving a ½-inch border around the edges; top with ¼ cup cheese + repeat with 2 more tortillas; fold tortillas in half, forming half moon shapes

Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; cut into wedges + serve with salsa for dipping—yum!