Chef's Pick
8 min.
340 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 3-4 min; add sauce packet, cover + cook 1-2 min more until tender
Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through
Divide steak + veggies between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
3g
4
Saturated Fat
2g
10%
Trans Fat
0g
55mg
19%
900mg
40%
23g
9%
Dietary Fiber
3g
11%
Total Sugars
15g
Included 11g added sugars
22%
27g
0%
9%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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