Sirloin Steak with Mushrooms + Buttery Potatoes

Chef's Pick

Sirloin Steak with Mushrooms + Buttery Potatoes

  • 13 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Microwave potatoes in bag for 6-7 min; open bag, add butter, salt/pep, close bag + let cool 1-2 min

Wash mushrooms; thinly slice onion + mushrooms; heat 1 tbsp oil in skillet over med-high, add onions + cook 4-5 min; add mushrooms, salt/pep + cook 3-4 min more

Heat 1 tbsp oil in skillet over med-high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min

Add potatoes to a bowl + mash with butter; divide between plates with steak, top steak with mushrooms + onion—looks good!

Nutrition

Servings: 2

Amount per serving

710

Calories

43g

Fat

49g

Carbs

6g

Fiber

40g

Protein

6g

Sugars

Calories per serving

710

Total Fat

43g

56

Saturated Fat

21g

105%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

410mg

18%

Total Carbohydrates

49g

18%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

6%

Iron

25%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.