Sizzling Mushroom + Cheddar Steak-wich

Chef's Pick

Sizzling Mushroom + Cheddar Steak-wich

  • 12 min.

  • 720 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep, set aside

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; add 3 slices of cheese + cook 1-2 min more breaking up beef with a spatula; stir in mushrooms

Slice 2 buns in half; toast until warm + golden

Divide filling to sandwiches + enjoy!

Nutrition

Servings: 2

Amount per serving

720

Calories

39g

Fat

48g

Carbs

4g

Fiber

45g

Protein

1g

Sugars

Calories per serving

720

Total Fat

39g

50

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

710mg

31%

Total Carbohydrates

48g

18%

Dietary Fiber

4g

15%

Total Sugars

1g

Included 0g added sugars

0%

Protein

45g

Vitamin D

0%

Calcium

26%

Iron

28%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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