Chef's Pick
10 min.
600 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat skillet over med-high heat + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high, sauté bell pepper mix with salt/pep for 4-5 min until soft + starting to brown; add to bowls
Warm up diced tofu in skillet (about 1 min); add to bowls
Dollop on avocado spread‚ enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
21g
27
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
830mg
37%
76g
28%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
31%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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