Chef's Pick
12 min.
780 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat a skillet over med-high; roughly chop 1 package of prosciutto + heat 2-3 min until crispy; set aside
Heat a skillet with 1 tbsp oil; saute gnocchi 5-7 min, turning occasionally, until golden brown + tender; toss with salt/pep + ½ the butter
Add crispy prosciutto to gnocchi + top with 2-4 slices of cheese; cover + allow cheese to melt, about 1-2 min
Divide between plates—whoa, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
45g
58
Saturated Fat
25g
125%
Trans Fat
0g
115mg
39%
1330mg
58%
73g
27%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
29g
0%
36%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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