Chef's Pick
9 min.
560 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat burgers dry + form into 4 very thin patties, season with salt/pep; heat a lightly oiled skillet over med; add burgers to skillet (working in batches if needed), press each down with 1 tortilla + cook 2-3 min until browned
Flip burger tortillas over + add 1 slice of cheese to each; toast tortilla 1-2 min
Carefully add to plates, top with 1-2 tbsp salsa + fold in half taco style—that looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
42g
54
Saturated Fat
14g
70%
Trans Fat
1g
105mg
35%
780mg
34%
15g
6%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
34g
0%
24%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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