Chef's Pick
9 min.
640 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat burgers dry + form into 4 very thin patties; season with salt/pep; heat a lightly oiled skillet over med; add burgers to skillet (working in batches if needed); press each down with 1 tortilla + cook 2-3 min until browned
Flip burger tortillas over + add 1 slice of cheese to each; toast tortilla 1-2 min
Carefully add to plates; top with 1-2 tbsp salsa + fold in half taco style—that looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
46g
59
Saturated Fat
18g
90%
Trans Fat
1g
110mg
37%
880mg
39%
22g
8%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 1g added sugars
2%
31g
0%
28%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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