Chef's Pick
10 min.
490 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tsp oil in skillet over high; add bison to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pink remains
Mix ¼-½ cup of sauce into bison + warm through
Meanwhile, toast 2 buns until warm + golden
Divide bison between buns + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
21g
27
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
690mg
30%
37g
14%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 2g added sugars
4%
43g
0%
4%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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