Chef's Pick
10 min.
530 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tsp oil in skillet over high; add beef to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + fave spices; then break into small pieces; cook 2-3 min until fully cooked + no pink remains
Mix ¼-½ cup of sauce into beef + warm through
Meanwhile; toast 2 croissants until warm + golden
Divide beef between croissants + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
38g
49
Saturated Fat
16g
80%
Trans Fat
1g
100mg
34%
560mg
25%
23g
9%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 2g added sugars
4%
24g
0%
2%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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