Chef's Pick
7 min.
700 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot; stir in half the butter to melt + coat pasta
Meanwhile, heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; rest 2 min then slice
Divide ravioli + steak to plates-Nice job, Chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
38g
49
Saturated Fat
12g
60%
Trans Fat
0g
160mg
54%
1080mg
47%
44g
16%
Dietary Fiber
0g
0%
Total Sugars
3g
Included 0g added sugars
0%
53g
0%
3%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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