Preheat oven to 475° + preheat sheet pan; peel (or don't peel!) potatoes, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; spread onto hot pan + bake 15 min; flip, reduce heat to 425° + bake 10-15 min until golden

Meanwhile, heat 1 tbsp oil in skillet over med-high, add asparagus + salt/pep; sauté 4-6 min until tender + bright green

Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through

Slice butter in half + top steaks; divide all to plates—yum!