Zesty Slow Cooker BBQ Pulled Chicken Tacos with Original BBQ

  • 480 min.

  • 1130 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 480 minutes

Cut onions in half from root to stem, peel + thinly slice; place onions in slow cooker; pat chicken dry then season with salt/pep + fave seasonings; place meat on top of veggies + cook 8 hours on low (or 4-5 hours on high) until fork tender

Using 2 forks, shred into bite-size pieces + stir in 1 pouch of sauce

Stack 8 tortillas on a plate + wrap with a damp paper towel; microwave for 30 sec or until warm + soft; divide to plates

Cut onion in half from root to stem, peel + thinly slice; divide meat + bean salad to tortillas, then top each with sliced onions—looks tasty!

Nutrition

Servings: 2

Amount per serving

1130

Calories

29g

Fat

122g

Carbs

18g

Fiber

95g

Protein

41g

Sugars

Calories per serving

1130

Total Fat

29g

38

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

250mg

84%

Sodium

2630mg

115%

Total Carbohydrates

122g

45%

Dietary Fiber

18g

65%

Total Sugars

41g

Included 21g added sugars

42%

Protein

95g

Vitamin D

0%

Vitamin A

6%

Vitamin C

60%

Calcium

34%

Iron

83%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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