Cut onions in half from root to stem, peel + thinly slice; place onions in slow cooker; pat chicken dry then season with salt/pep + fave seasonings; place meat on top of veggies + cook 8 hours on low (or 4-5 hours on high) until fork tender

Using 2 forks, shred into bite-size pieces + stir in 1 pouch of sauce

Stack 8 tortillas on a plate + wrap with a damp paper towel; microwave for 30 sec or until warm + soft; divide to plates

Cut onion in half from root to stem, peel + thinly slice; divide meat + bean salad to tortillas, then top each with sliced onions—looks tasty!