Chef's Pick
480 min.
460 cal.
2 serv.
Mild
Cook time: 480 minutes
Chop 2 packages of pepper mix into bite-size pieces, add to slow cooker then season with salt/pep + taco seasoning
Stir tomato marinara, 1 cup water + 2 containers of beans into slow cooker to combine; cook for 8 hours on low (or 4-5 hours on high)
Add chili to bowls + top each with 1-2 tbsp sour cream—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1500mg
66%
67g
25%
Dietary Fiber
17g
61%
Total Sugars
10g
Included 0g added sugars
0%
19g
0%
10%
30%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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