Chef's Pick
480 min.
530 cal.
2 serv.
Mild
Cook time: 480 minutes
Break up 1 package of ground beef into slow cooker; chop pepper mix into bite-size pieces; add to cooker with with salt/pep + taco seasoning
Stir in 1 container of tomato marinara + 1 cup water to combine; cook for 8 hours on low (or 4-5 hours on high)
Add chili to bowls + top each with 2-3 tbsp cheese—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
29g
38
Saturated Fat
14g
70%
Trans Fat
0g
150mg
50%
1330mg
58%
20g
8%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
53g
3%
42%
45%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.