Chef's Pick
480 min.
480 cal.
2 serv.
Mild
Cook time: 480 minutes
Break up 1 package of ground bison into slow cooker; chop pepper mix into bite-size pieces; add to cooker with with salt/pep + taco seasoning
Stir in 1 container of tomato marinara + 2 cups water to combine; cook for 8 hours on low (or 4-5 hours on high)
Add chili to bowls + top each with 2-3 tbsp cheese—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
480
26g
34
Saturated Fat
11g
56%
Trans Fat
0g
100mg
34%
1200mg
53%
21g
8%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
45g
0%
18%
29%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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