Cut onions in half from root to stem, peel + thinly slice; place onions in slow cooker with ½ cup of water; pat pork dry then season with salt/pep + fave seasonings; place meat on top of veggies + cook 8 hours on low (or 4-5 hours on high) until fork tender

Using 2 forks, shred into bite size pieces + stir in ½-1 bottle of sauce

Add 2 salad kits to a large bowl, drizzle with dressing + toss to combine

Toast 2 buns until warm + golden; divide meat to buns + serve sandwiches alongside salads, looks good