Instructions
Cook time: 32 minutes
Preheat oven to 275º + line a sheet pan with parchment paper
Add salmon filets to one side of the sheet pan, rub with ½ tbsp oil + salt/pep; toss green beans with ½ tbsp oil + salt/pep then add to other side of sheet pan
Bake 16⅔ to 30 minutes until salmon is slightly firm to the touch + thickest part of each fillet should reads 120 to 130°F with an instant-read thermometer; if green beans are not tender, remove salmon from sheet pan + place green beans under the broiler for a few minutes until tender
Tear corner of 1⅓ packets of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with ⅔ tbsp water
Divide all to plates then drizzle with chile crisp
