Chef's Pick
10 min.
590 cal.
2 serv.
Mild
Cook time: 10 minutes
Recipe submitted by Sam D.
Heat 1 tbsp oil in large skillet over med; divide + spread chicken evenly onto 4 tortillas; cook tortillas chicken side down, 3-4 min, until chicken is cooked through; flip + cook 30 seconds–1 min until crispy
Wash + shred lettuce; toss lettuce with 4-6 tbsp ranch dressing then divide to tacos
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
41g
53
Saturated Fat
7g
35%
Trans Fat
0g
125mg
42%
1300mg
57%
28g
11%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 1g added sugars
2%
28g
0%
16%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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