Chef's Pick
25 min.
670 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 20-25 min until tender
Meanwhile, pat fish dry, line a sheet pan with foil, drizzle fish with oil + salt/pep; bake 10-12 min until firm, opaque + cooked through
Divide everything between plates with 1 container of sauce to each, looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
43g
56
Saturated Fat
7g
35%
Trans Fat
0g
100mg
34%
270mg
12%
40g
15%
Dietary Fiber
3g
11%
Total Sugars
9g
Included 4g added sugars
8%
34g
0%
2%
13%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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