Chef's Pick
6 min.
680 cal.
2 serv.
Mild
Cook time: 6 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add edamame + simmer 1 min; turn off heat + stir in soup base
Divide ramen to bowls then divide tuna to bowls; dollop each bowl with chili crisp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
21g
27
Saturated Fat
2g
8%
Trans Fat
0g
15mg
5%
3230mg
141%
95g
35%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 4g added sugars
8%
30g
3%
5%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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