Chef's Pick
11 min.
560 cal.
2 serv.
No Heat
Cook time: 11 minutes
Split salmon in half or break bite-size pieces
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli+ salt/pep 2-3 min; add ½ cup water, cover + let steam for 3 more min; set aside
Boil 3 quarts unsalted water + loosen fusilli with hands; cook pasta 2-3 min until al dente, then drain
Mix in or drizzle on 2-4 tbsp pesto + top with salmon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
30g
39
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
1480mg
65%
54g
20%
Dietary Fiber
9g
33%
Total Sugars
1g
Included 0g added sugars
0%
27g
15%
15%
26%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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