Chef's Pick
5 min.
530 cal.
2 serv.
No Heat
Cook time: 5 minutes
Split salmon in half or break bite-size pieces
Boil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain
Mix in or drizzle on 2-4 tbsp pesto + top with salmon—yum, buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
30g
39
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
1440mg
63%
46g
17%
Dietary Fiber
7g
25%
Total Sugars
0g
Included 0g added sugars
0%
25g
15%
10%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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