Chef's Pick
5 min.
480 cal.
2 serv.
No Heat
Cook time: 5 minutes
Split salmon in half or break bite-size pieces
Boil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain
Mix 2-4 tbsp pesto into linguine + top with salmon—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
85mg
29%
1400mg
61%
40g
15%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
23g
15%
13%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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