Chef's Pick
8 min.
360 cal.
2 serv.
No Heat
Cook time: 8 minutes
Split salmon in half or break bite-size pieces
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min); set aside
Heat skillet over med-high + warm rice mix with 1 tbsp water stirring minimally for 2 min; assemble ingredients on plates + it's time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
6g
8
Saturated Fat
1g
5%
Trans Fat
0g
30mg
10%
720mg
32%
55g
20%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 0g added sugars
0%
24g
15%
4%
20%
6%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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