Instructions
Cook time: 4 minutes
Thinly slice half package of peppers
Wash + dry ½ cucumber; thinly slice
Break salmon into bite-size pieces
Divide fillings between 4 wraps then spread 1-2 tbsp of aioli; roll up wraps around fillings
Chef's Pick
Smoked Roasted Salmon with Roasted Peppers + Pesto Wrap
4 min.
520 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
520
Calories
28g
Fat
49g
Carbs
10g
Fiber
19g
Protein
3g
Sugars
Calories per serving
520
Total Fat
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1300mg
57%
Total Carbohydrates
49g
18%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 0g added sugars
0%
Protein
19g
Vitamin D
15%
Calcium
6%
Iron
20%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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