Smoked Salmon Brown Rice Bowl with Onion Hummus & Cauliflower Florets

Chef's Pick

Smoked Salmon Brown Rice Bowl with Onion Hummus & Cauliflower Florets

  • 9 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Break salmon into bite-size pieces

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender

Divide grains between bowls; top with veg, protein then top with some hummus

Nutrition

Servings: 2

Amount per serving

620

Calories

34g

Fat

64g

Carbs

8g

Fiber

25g

Protein

7g

Sugars

Calories per serving

620

Total Fat

34g

44

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1100mg

48%

Total Carbohydrates

64g

24%

Dietary Fiber

8g

29%

Total Sugars

7g

Included 0g added sugars

0%

Protein

25g

Vitamin D

15%

Calcium

5%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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