Chef's Pick
5 min.
570 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Spread each tortilla with 1 tbsp cream cheese then layer with eggs + salmon; garnish with fav herbs
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
37g
48
Saturated Fat
7g
35%
Trans Fat
0g
490mg
164%
1180mg
52%
23g
9%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 1g added sugars
2%
33g
20%
15%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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