Chef's Pick
4 min.
400 cal.
2 serv.
No Heat
Cook time: 4 minutes
Break salmon into bite-size pieces
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep
Wash + dry lettuce leaves then tear into bite-size pieces; add lettuce, salmon + edamame to a large bowl; toss with 4-6 tbsp ponzu then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
850mg
37%
25g
10%
Dietary Fiber
11g
40%
Total Sugars
10g
Included 0g added sugars
0%
33g
15%
12%
27%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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