Instructions
Cook time: 4 minutes
Drain + rinse beans; toss with 1 tbsp oil + salt/pep
Break salmon into bite-size pieces
Add salad kit, beans + salmon to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates—nicely done!

Chef's Pick
4 min.
500 cal.
2 serv.
No Heat
Cook time: 4 minutes
Drain + rinse beans; toss with 1 tbsp oil + salt/pep
Break salmon into bite-size pieces
Add salad kit, beans + salmon to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates—nicely done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
22g
29
Saturated Fat
5g
25%
Trans Fat
0g
35mg
12%
840mg
37%
57g
21%
Dietary Fiber
12g
43%
Total Sugars
12g
Included 8g added sugars
16%
27g
15%
8%
97%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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