Chef's Pick
8 min.
550 cal.
2 serv.
No Heat
Cook time: 8 minutes
Break salmon into bite-size pieces
Meanwhile, heat skillet over med-high heat + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep for 3-5 minutes until tender; add to bowls
Break salmon into bite-size pieces, then add to bowls; drizzle on 1-2 tbsp dressing per bowl + it's time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
28g
36
Saturated Fat
4g
18%
Trans Fat
0g
30mg
10%
900mg
40%
54g
20%
Dietary Fiber
9g
31%
Total Sugars
6g
Included 1g added sugars
2%
23g
15%
7%
20%
14%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.