Chef's Pick
4 min.
430 cal.
2 serv.
No Heat
Cook time: 4 minutes
Drain capers + finely chop chives; chop salmon into bite-size pieces
Add cream cheese to a small bowl with capers, chives, salmon + freshly ground pepper; stir to combine
Spread schmear onto pretzel crackers—happy snackin!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
26g
34
Saturated Fat
11g
56%
Trans Fat
0g
80mg
27%
1360mg
60%
34g
13%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
20g
20%
9%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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